from 580,00€ for 1 to 1 persons
from 1 to 3, More on demand
To bring this luxury pastry within your reach, The culinary institute le Cordon Bleu Paris invites you to take part in a three hour private macaron workshop in its kitchens close to the Eiffel Tower and overlooking the Seine River. This is the perfect setting to make one of France’s most popular pastries.
You will be immersed in the world of macarons and by the end of the workshop, the technique for making them will no longer hold any secrets for you.
To achieve this, you are guided by, and receive invaluable step-by-step advice from Le Cordon Bleu pastry Chefs. Flavours such as chocolate, salted butter caramel, vanilla and pistachio are programmed.